Spanish Paprika 
Paprika is a great source of C, This spice is often used in Cajun and Mexican dishes, it is a deep red, redder than paprika sourced from alternative countries.
 
It can be used in many ways, often it is mixed in with bread crumbs and batter mixes for a red visual appearance. It is a great way to gain a red colour to your cooking or dish and is often known as a 'garnishing spice'